Chicken Afritada is a Filipino dish with potatoes, bell peppers, and tomato sauce. Here's my own version of this dish. Ingredients: 1 kilo chicken cut into pieces 5 pieces potatoes, peeled and halved 1 red onion, diced 1 clove of garlic, minced 1 green/red bell pepper, sliced into strips 2 cups chicken stock 3 cups tomato sauce (just use 1 cup if you are not a big fan of tomatoes) 2 tablespoons of fish sauce 3 tablespoons of cooking oil salt, pepper, and sugar to taste Chicken stock: One piece of chicken cube dissolved in hot water. * Heat oil in a cooking pan; * When the oil is hot, sauté garlic and onions (garlic should be slightly brown and the onion chunks are transparent); * Add chicken and make it slightly brown (if you added pieces of chicken with bones, make sure that there's no blood on the bones); * Add potatoes and continue to cook; * Once potatoes are already cooked, pour tomato sauce, stock and fish sauce; * Bring to a boil and allow to simmer for about 20 minutes ...
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