I found this dish on a blog that has awesome Filipino and international recipes that are made easy. The author of this blog is Dennis Glorioso and the recipes he has there are easy to follow. Here's the link to his blog http://mgalutonidennis.blogspot.com/. I usually look at the recipes there for inspiration, but I haven't really cooked any of the recipes posted 'coz I was too scared to try. I know the recipes are very easy to follow, but I'm a novice to cooking and I am not sure if I will be able to follow the steps posted there. But tonight, with the push from my husband, I tried a new dish which is the beef stroganoff.
Here are the ingredients I used tonight:
1lb sirloin steak cut into strips
mushrooms, sliced
1/2 sweet onion ('coz I got the huge onion at the store)
4 cloves of garlic, minced
1 can cream of mushroom
2 tbps of fat free sour cream
salt and pepper to taste
Pasta
I followed the steps from Mr. Dennis' beef stroganoff recipe (click this for the link) and I just replaced some of the ingredients from the recipe so it will be thick and creamy.
The beef I got was already soft, so there's no need to boil it in water.
Cook pasta according to instructions
1. Sauté garlic and onion, then add the beef strips.
2. Add a dash salt and pepper to taste
3. Once the beef is no longer red, add the mushrooms and cook for a minute or two
4. Add 2 tbps of sour cream and simmer for 2 minutes
5. Add 1 can of cream of mushroom and cook for another 5 minutes or until the sauce is a little thick. Don't overcook it or else it will get too dry for the pasta.
6. Serve on top of pasta. I used the bow tie pasta tonight instead of egg noodles.
I'm glad this dish passed my taste tester's standards. I will definitely cook this one again soon. It's as easy as 1-2-3. :)
Here are the ingredients I used tonight:
1lb sirloin steak cut into strips
mushrooms, sliced
1/2 sweet onion ('coz I got the huge onion at the store)
4 cloves of garlic, minced
1 can cream of mushroom
2 tbps of fat free sour cream
salt and pepper to taste
Pasta
I followed the steps from Mr. Dennis' beef stroganoff recipe (click this for the link) and I just replaced some of the ingredients from the recipe so it will be thick and creamy.
The beef I got was already soft, so there's no need to boil it in water.
Cook pasta according to instructions
1. Sauté garlic and onion, then add the beef strips.
2. Add a dash salt and pepper to taste
3. Once the beef is no longer red, add the mushrooms and cook for a minute or two
4. Add 2 tbps of sour cream and simmer for 2 minutes
5. Add 1 can of cream of mushroom and cook for another 5 minutes or until the sauce is a little thick. Don't overcook it or else it will get too dry for the pasta.
6. Serve on top of pasta. I used the bow tie pasta tonight instead of egg noodles.
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| Beef Stroganoff |
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