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Adobo rice

We had left over adobo from last night's dinner, so I decided to make adobo rice tonight. It is as easy as 1-2-3 and my husband loved it! :)

What you'll need:

- Adobo (pork) with the meat cut into little pieces (save the sauce).
- 3 cloves of garlic, minced
- cooking oil
- rice
- salt to taste

How to ace it:

1. Heat oil in pan and add the minced garlic
2. When the garlic is brown, add the rice and cook for around 2 minutes
3. Add the pieces of meat and mix it with the rice and cook for another 2 minutes
4. Add the sauce and a little salt then mix it with the rice. Make sure not too put too much of the adobo sauce or else the rice will get too soggy.
5. Serve hot and enjoy!

Instructions on how to cook adobo (just replace chicken with pork):


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Comments

J said…
I love adobo rice! Pero hindi ko na hinihintay ang left-overs. Pagkasalin ko ng adobo sa plato, nilalagay ko na yung kanin sa kawali hehehehe.
June 20, 2010 at 10:43 PM
Deelixuz said…
Ngayon lang ako naka pag try nito. :) Oh btw, I am having the ben and jerry's Creme Brulee tonight! :) I will let you know if I like it like you do. :)
June 20, 2010 at 11:06 PM
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