We had left over adobo from last night's dinner, so I decided to make adobo rice tonight. It is as easy as 1-2-3 and my husband loved it! :)
What you'll need:
- Adobo (pork) with the meat cut into little pieces (save the sauce).
- 3 cloves of garlic, minced
- cooking oil
- rice
- salt to taste
How to ace it:
1. Heat oil in pan and add the minced garlic
2. When the garlic is brown, add the rice and cook for around 2 minutes
3. Add the pieces of meat and mix it with the rice and cook for another 2 minutes
4. Add the sauce and a little salt then mix it with the rice. Make sure not too put too much of the adobo sauce or else the rice will get too soggy.
5. Serve hot and enjoy!
Instructions on how to cook adobo (just replace chicken with pork):
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