Skip to main content

Mr. Crabs

I am selectively listening to Blood Hound Gang's Uhn tiss Uhn Tiss Uhn Tiss almost the whole day. I say selectively, 'coz the lyrics is not really something you would be proud to share to everyone. But the beat is catchy and it triggers my happy brain neurons and makes me want to talk about....king crab legs. Yes, the king crab legs I had last Friday.

I love crabs especially if it's cooked in coconut milk. My mom used to cook one whole pot for me everytime I visit Bukidnon. It's such a treat 'coz the Davao-Bukidnon trip takes around 4 hours, so going home to hot rice and a pot of crabs cooked in coconut milk is like being in heaven. It makes me forget how sucky my trip was and just makes me thank my mom for cooking my favorite food. But gone were those days when I just tell my mom I want crabs, 'coz here the crabs are very expensive! They don't have the wet market we have in Valencia that sells crabs for 240php per kilo. The cheapest is 8.99 USD per lb here. When you go to restaurants, it's like you're committing suicide when you see the price for crabs or lobsters. I haven't had crabs since January. I had snow crabs when I got here but it made my tummy hurt, so I wasn't so happy about that.

Then last Friday, my wonderful husband was nice enough to get king crab legs at Publix! It wasn't the crabs cooked in coconut milk, but I was able to taste steamed and seasoned king crab legs. I never had king crab legs so I was pretty excited about having it for dinner. Gone were the days when I can still finish a pot of crabs. The king crab legs are ginormous (gigantic+enormous) that I gave up on the 4th piece. I had 2 legs as left overs 'coz I was getting dizzy from being too stuffed. The king crab legs is not for show. Once you open it, you have tons of meat! You eat it by dipping it in melted butter and then it's like a party inside your mouth. It was not a great idea to eat it with rice 'coz it made me feel like my stomach was about to blow up. I had to say bye bye to the two legs and leave it in the fridge for me to be able to survive for the rest of the evening.


King Crab legs
Mallet and cracker- never eat crabs without these two powerful metals.

Having crabs for dinner is indeed a treat! I hope I can have the blue crabs cooked in coconut milk soon. I miss my mom's cooking, but she just won't share to me the recipe she has for my favorite crabs. Way to go mom! :P

Now back to my uhn tiss uhn tiss session. :)

Labels:

Comments

J said…
Dee, nagutom ako sa post mo... hintayin ko mag-sale ang crabs sa Publix kasi naalala ko rin ang ginataang alimango ng mudra ko hehehe.
May 24, 2010 at 9:54 PM
Deelixuz said…
Nag email ako sayo. Hingi ako ng recipe sa ginataang alimango ha? :) Thanks in advance!
May 24, 2010 at 10:49 PM
Eri said…
Hi,

Cute blog!

I have a new fashion blog please have a look, I hope you enjoy it and be one of my followers too :-)

See you soon.
May 25, 2010 at 8:10 PM
J said…
Wooohooo! I am loving the new "face" of the blog, Dee!
May 25, 2010 at 10:17 PM
Post a Comment

Popular posts from this blog

Medical Examination at SLMCEC

November 9-10, 2009 This will be a blow by blow account of my medical exam that took place last week. If you want to be first in line, you can be there as early as 3am, but I went there at 5am because I wanted to make sure that I am safe while taking the exam and I don't want to wait in line for 2-3 hours. It was a good move, since they were already accepting applicants at 5am and I got in around 5:20am and I was the 54th applicant of the day. Make sure to have the following ready: 1. Passport 2. 4 2x2 visa pictures (they will only take 3 though, but I brought 4 since that's their requirement) 3. Original and photocopy of approval letter from the embassy 4. Print out of your interview schedule 5. Black ballpoint pen 6. Payment (213.35 - exchange rate is at 48) Flow chart: 1. At 5:30 I already got in and filled out the Patient Data Sheet form. Memorize your fiance's address and phone number or at least have a copy of it. 2. The guard called us up for the digital picture taki...
8 comments
Read more

I'm not so evil after all

" I never got the chance to be your trainee, but I heard a lot of good things about you Ms. Dee." Reading this post from someone I barely even know made my heart flutter. I know that I have been totally brutal with my trainees when I was still working as a trainer back home 'coz I want them to be excellent in their field. I know I was hated by many 'coz I don't know how to kiss people's asses. I even almost got in trouble with our big boss when I was only passing a few people during interviews. A lot of people were mad at me 'coz of my unbelievable standards. A lot of times it did affect me and all I wanted was to please everyone, but I was also pushed by my one of my supervisors not to lower my standards. I got reprimanded for passing a few people during interviews by our big boss, and I got reprimanded by my direct supervisor for passing a lot of trainees during my class. I was totally confused when I was starting up in my new field. But time, experience...
6 comments
Read more

New face same person

I changed the look of my blog today 'coz as I felt like I had to change the picture that I placed on my blog's header, since another year has been added to my exciting journey as a perpetually tanned Filipina. I had to admit though that I was way healthier and younger 2 years ago. I kept the picture on one of my folders to remind me that for once in my life I did fit into those tiny shorts and body hugging tops. My head did hurt from picking my new template. I checked out a lot of websites and I did like a lot of templates, but it took me awhile to pick the template which will suit the theme of my random rants. I picked this new look because it reminded me of my childhood days wherein I use any piece of paper to express how I feel. In the end, I had to burn those pieces of paper/compilations 'coz my mom always finds a way to read them and we usually end up in a very 'interesting' conversation. My mom is one detective I dare not cross and she will usually scavenge in...
4 comments
Read more