I love seafood and of course, shrimps will always be included in the list. Crabs is my ultimate favorite, but I still have to figure out how my mom cooks her yummy crabs in coconut milk. Since we moved to a new place 3 years ago, we have been constantly looking for a seafood place. Even if we live in a State that's surrounded by the ocean, it's somehow hard to find a good place that sells seafood. We finally found one around 30 minutes from our location and it's called Lakeland seafood. I was ecstatic when I found out that they sell shrimps with the head in tact, because a lot of grocery stores that sell frozen seafood never sell shrimps with the head still attached. I know, it's weird, but growing up in the Philippines, I was used to eating shrimps with the head, because I felt like it tasted better that way. I forgot where I first got this recipe, but here's an easy dish to prepare, if you like ginataang shrimps just like me! Ingredients: 1 lbs shrimps (p
Lots of food, skies, places and a few random faces.